Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Appetizers

Beef Empanadas

Empanadas, little savory pies or turnovers, are a classic Latin American appetizer. They often sport a variety of fillings, like cheese, veg...

Bayou Cakes with Remoulade Sauce

Southern crab cakes are quite similar to the classic Chesapeake Bay ones, except that they usually contain Worcestershire sauce. Here, shrim...

Baked Roman Polenta

Member Lillian Kayte says her recipes are often inspired by her trips abroad. This dish is based on one she had in Rome several years ago. U...

Baked Artichokes with Rustic Tomato-Bread Stuffing

This rustic stuffing pairs nicely with the earthy artichokes. Toasting the bread crumbs adds a deeper flavor to the stuffing, and the additi...

Bacon-Wrapped Ginger-Soy Wings

You won’t need a dipping sauce for these crowd-pleasing wings. Smoky bacon and an Asian-influenced marinade make them tasty enough to fly so...