Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts

Breads

Belgian Waffles with Dried Cherries

Dried cherries add a sweet-tart flavor to these waffles. To enhance the cherry flavor, use the water from soaking the cherries as part of th...

Apple-Cinnamon Pecan Bread

It's not that common to see fresh apples in a yeast bread, but the sweet and tender chunks keep this whole wheat bread moist. Though bur...

Almond-Cardamom Scones

Cardamom gives these tender scones a hint of fall. 3 cups all-purpose flour 1 cup chopped toasted almonds 1/2 cup plus 1 tablespoon sugar, d...

Almond Cardamom Popovers

This batter can be refrigerated overnight; bake popovers as directed in the morning.   POPOVERS 1 cup whole milk 3/4 teaspoon ground cardamo...

All-American Dinner Party Rolls

This dough can be shaped in various ways, such as twists or coils, or rolled up like croissants. For added flavor, brush the rolls with milk...