Showing posts with label MAIN COURSES. Show all posts
Showing posts with label MAIN COURSES. Show all posts

MAIN COURSES

Bacon-Topped Turkey Medallions

Turkey tenderloins, the small strips of meat along the turkey breast, are about the size of a pork tenderloin but are a more budget-friend...

Asian Barbecued Short Ribs

n this Asian-flavored twist on traditional barbecued fare, ribs are cooked in a rich ginger-garlic broth studded with onions. This keeps ...

Apple-Cranberry Pork Loin Chops

After the pork chops are cooked, take advantage of the flavorful browned bits left in the skillet by deglazing the pan with wine or a comb...

Adult Fish Sticks with Zesty Dill Rémoulade

These fish sticks get a wonderfully light, slightly crunchy coating from panko, Japanese bread crumbs. The piquant rémoulade sauce, flavored...

Lemon-Pesto Chicken with Artichokes

It only takes a handful of ingredients to make this dish pop with color and flavor. And it provides the perfect opportunity to use the last ...