Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Recipes

Angel Hair Pasta with Scallops, Spinach and Pine Nuts

Sea scallops are large and remain tender when cooked. When buying scallops, look for a creamy white color and a sweet, fresh smell. 8 oz. an...

Bacon-Topped Turkey Medallions

Turkey tenderloins, the small strips of meat along the turkey breast, are about the size of a pork tenderloin but are a more budget-friend...

Asian Barbecued Short Ribs

n this Asian-flavored twist on traditional barbecued fare, ribs are cooked in a rich ginger-garlic broth studded with onions. This keeps ...

Apple-Cranberry Pork Loin Chops

After the pork chops are cooked, take advantage of the flavorful browned bits left in the skillet by deglazing the pan with wine or a comb...

Adult Fish Sticks with Zesty Dill Rémoulade

These fish sticks get a wonderfully light, slightly crunchy coating from panko, Japanese bread crumbs. The piquant rémoulade sauce, flavored...

Lemon-Pesto Chicken with Artichokes

It only takes a handful of ingredients to make this dish pop with color and flavor. And it provides the perfect opportunity to use the last ...

Almond-Raspberry Whoopie Pies

Raspberry preserves, Marshmallow Fluff and powdered sugar come together to provide a summertime filling for these popular treats. Don’t be t...

Almond Sugar Cookies

If cutout cookies are part of your holiday tradition, try this recipe in place of the usual sugar cookie. Ground almonds in the dough give t...

Almond Paste Bars

A layer of almond paste is tucked inside these nutty-good bars. 1 cup sugar 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 3/4 cups a...

Almond Panna Cotta

Panna cotta is an Italian dessert similar to a flan. Rather than using eggs to bind it together, however, it requires gelatin. Though the na...

Lemonade Cupcakes

Up the ante on this summer’s lemonade stand by offering a super-powered alternative: lemonade-flavored mini cupcakes. Sparkling white sugar ...

Belgian Waffles with Dried Cherries

Dried cherries add a sweet-tart flavor to these waffles. To enhance the cherry flavor, use the water from soaking the cherries as part of th...

Apple-Cinnamon Pecan Bread

It's not that common to see fresh apples in a yeast bread, but the sweet and tender chunks keep this whole wheat bread moist. Though bur...

Almond-Cardamom Scones

Cardamom gives these tender scones a hint of fall. 3 cups all-purpose flour 1 cup chopped toasted almonds 1/2 cup plus 1 tablespoon sugar, d...

Almond Cardamom Popovers

This batter can be refrigerated overnight; bake popovers as directed in the morning.   POPOVERS 1 cup whole milk 3/4 teaspoon ground cardamo...

All-American Dinner Party Rolls

This dough can be shaped in various ways, such as twists or coils, or rolled up like croissants. For added flavor, brush the rolls with milk...

Bombay Pineapple Smoothie

Capture the flavor of India’s tropical coastline with this thick, sweet-and-spicy refresher. Some hand blenders may not be powerful enough t...

Amaretto-Coffee Coolers

When she’s not working on her master’s degree, member Jennifer Jordan likes to create new recipes. She was especially pleased with this one ...

Beef Empanadas

Empanadas, little savory pies or turnovers, are a classic Latin American appetizer. They often sport a variety of fillings, like cheese, veg...

Bayou Cakes with Remoulade Sauce

Southern crab cakes are quite similar to the classic Chesapeake Bay ones, except that they usually contain Worcestershire sauce. Here, shrim...